Benefits of spirulina

Spirulina is a blue-green algae cell was discovered that Chipmunks are the best source of nutrition for one source. It is high in protein and 70% by dry weight, with up to 18 amino acids of the protein of spirulina with a quantity higher than meat. There are many valuable vitamins, such as vitamin a, vitamin B1, B2, B12 and vitamin e Additionally. Spirulina has a cell wall that is soft to the touch sensitive, so absorbed and digested easier than other types of cyanobacteria, which are harder to digest cellulose, making a wall. Spirulina has been accepted in the medical community that there is a good source of nutritious, healthy food. Boost your immune system and revitalize the work of the body to promote better health.

Potential health effects of Spirulina

  1. Reduce symptoms of fatigue, because Spirulina protein at high doses.
  2. Reduce cholesterol levels, cholesterol and reduce the risk of heart disease.
  3. Reduce your risk of cancer.
  4. Prevent anemia.
  5. Boost immunity and prevent allergies.
  6. Help clean up toxic substances in the intestines.
  7. Reducing the hangover from the binge.
  8. Slow the aging process.

Value of spirulina are suitable for?

  1. Children grow.
  2. The elderly.
  3. Athletes of all types
  4. Individuals who want to enhance its strength to the body.
  5. Women during pregnancy and after birth.
  6. People who work hard, stressful.
  7. Those of appetite, fatigue, insomnia.
  8. Patients in convalescence stage and after the surgery.
  9. Those who have issues with gastritis. Anemia, diabetes, liver disease.
  10. Vegetarian diets.
  11. Those who lack in nutrients

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